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The Mahana Story

What is Poké?

Poke (pronounced poe keh) is the Hawaiian verb for “section” or “to slice or cut”. Traditional poke bowls feature tuna or salmon, garnished with seaweed, cucumber, avocado, or tobiko and served over rice or greens. 

Mahana’s modern twist on classic poke offerings include additional protein choices of chicken, steak or tofu and innovative toppings such as shelled edamame, almonds and toasted sesame seeds. Enjoy drizzled sauces ranging from sweet soy to creamy togarashi. 

If you aren’t feeling like a bowl get the same great flavors in a roll. The combinations are endless, delicious and healthful.

What is Mahana?

In the tropics, Mahana means “Like the Sun” or warmth. Feeling Mahana is to believe each day is filled with light and new endless possibilities. Mahana Poke conveys that positive energy of paradise through our food and our culture.  At Mahana, we believe that food should taste good and be good for you.  We all know what good food is.  Come and try some.  Like nature meant it to be.

How We Got Here

What do you get when you mix the CEO and Chairman of QVC Japan, a visionary food franchise entrepreneur who worked in and owned Dominos since 1980, a love for the ocean with great friends sharing life’s moments alongside great food?

You get Mahana Poke!

Mahana was born from the love the founders, John and Dave, have for people and great food.

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